![]() ![]() Sprinkle chopped cilantro, peanuts and sliced green onions on the stir-fry before serving.įor stickier noodles, you can dust the cooked zucchini noodles in tapioca starch.įor more recipes form Alexa, visit Simple Roots Wellness.Pour the sauce on and mix until it coats everything.Once the sliced mushrooms and chopped broccoli are tender, add in the shredded chicken and zucchini noodles.Cook over low heat, stirring frequently until sauce begins to simmer. In another small saucepan, add garlic, sriracha, rice vinegar, honey, tamari sauce, lemon juice, and olive oil. ![]()
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